The Patio at Harvey’s @ The Henderson is now open!
Your Harvey’s @ The Henderson family is taking great care to follow all safety guidelines to protect our customers and our staff. Our covered patio tables are well spaced and reservations are highly recommended to help avoid groups gathering near the podium.
In keeping with the new NC State mandate, in order to enter our historic building, you will be required to wear a face mask.
Once you are seated at your table on the patio (which are all appropriately distanced) you may remove them, but to use the bathrooms you need to have a face covering. If you do not have one, we can provide one to you for $1.00.
Nothing makes us happier than welcoming you all back to dining with us, and we are doing our best to make it a safe, comfortable, and enjoyable experience for everyone.
Welcome to Harvey’s at The Henderson
Welcome to Harvey’s Hendersonville’s only restaurant and lounge located in an accommodation in downtown Hendersonville.
Harvey’s is open to the public for dinner on Thursday through Saturday from 5:00 pm-8:00 pm and on Sunday for brunch from 10:00 am-1:00 pm. Let our award-winning Executive Chef Michael, with over 25 years’ experience with the Ritz Carlton & W Hotels, Michelin Star Restaurants and as the Director of Culinary for Royal Caribbean Cruise Lines, prepare you a memorable meal based on a small plate theme.
The menu offers a selection of small plates that will be delivered to you spontaneously the moment they are created. A well-known adage among chefs is, “You eat with your eyes first.” The food presentation at Harvey’s is spectacular and mouthwatering. The dishes are as varied as the fresh ingredients that are in them, they do have several things in common; they are served in exquisite fashion, they are meant for immediate gratification and they are to be savored.
Chef Michael hasn’t forgotten those with dietary restrictions. His new menu is clearly marked with Vegetarian, Gluten-Free, and Non-Lactose options. See the full Small Plate Menu below.
Harvey’s Lounge’s top mixologist, Jeanne, serves classics wines, beers and top hand-crafted cocktails using the freshest ingredients, homemade mixers and premium liquors, with the proper ice to create fresh and flavorful libations to help you unwind and savor the experience.
Do not miss our monthly special culinary events. The Wine Dinner Special is on the 2nd Wednesday of each month and ‘The Hoot’ Trivia Prime Rib Dinner is on the 3rd Wednesday of each month. To dine with us to eat by whim, free from rules or schedules. It is meant for those who wish to enjoy life to the fullest and pass time with family & friends.
For those guests staying in Inn after a good night’s sleep, let our award-winning Executive Chef Michael prepare you a gourmet breakfast to start your day’s adventure or outdoor adventure. Whether you reserve a room and stay the night, or just join us for dinner or a drink or two, we can't wait to welcome you! Our Hendersonville restaurant is unique fine dining right at The Henderson.
2021 Special Events
Sip and savor with our wine dinner taking place on April 14th at 6 pm.
Price: $65 per person + tax and gratuity
The evening begins with a welcome drink on the patio at 6 pm.
Please respond with your reservation by email firstname.lastname@example.org or phone (828) 696 2001. Tickets must be purchased in advance and are non-refundable. Tickets may be transferred for the date of the event only.
Complimentary gourmet breakfast is served daily for The Henderson guests 8:00 – 9:30 a.m. Alternate times may be pre-arranged to accommodate your schedule. WIFI is available in the common areas for your convenience, as well.
For our early risers, we invite you to enjoy coffee or tea at the coffee bar provided on each floor. While the specialty dishes at Harvey’s may change with the seasons, browse below for a peek at what you’ll find on the breakfast menu.
Then, consider checking out our Hendersonville Travel Guide for more great dining recommendations in the area.
Sample of Breakfast Selections
Eggs your Style
Bacon, Potato Hash, Toast
Poached Eggs, Canadian Bacon, English Muffin, Hollandaise
Carolina Country Ham & Cheese Omelet
Potato Hash, Toast
Fresh Fruit Plate
Seasonal Fruit, Non-Fat Yoghurt
Local Seasonal Fruit, Whipped Cream, Vanilla-Maple Syrup
St. James Award Winning Scottish Smoked Salmon
Bagel, Roma Tomatoes, Red Onions, Capers, Scallions, Cream Cheese
Selection of Cereals
Fruit Cup & Toast
Buffalo Devilled Eggs | Smoke, Sriracha, Blue Cheese Powder
Take a peek at this short video highlighting one of our delicious menu items at Harvey's.